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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T all-purpose flour
1 cup sugar
2 (20-ounce) cans unsweetened pineapple chunks
8 oz mild Cheddar cheese
1 roll Ritz crackers, crushed
3/4 cup butter
Directions:
Directions:
Preheat oven to 350º

In a medium bowl, combine the flour and sugar. Drain the pineapple, reserving 6 T of the juice. Add the juice to the flour and sugar, and stir to combine. Add the pineapple and cheese. Stir well and pour into the prepared casserole dish

In a separate bowl, combine the cracker crumbs and butter. Sprinkle the crumbs on top of the casserole. Bake for 20 to 30 minutes or until the crumb topping is golden brown and the casserole is heated through.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From the Casserole Queens Cookbook

 

 

 

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