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Salmon Teriyaki Recipe

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This recipe for Salmon Teriyaki is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Sake
1/4 cup mirin
1/4 cup soy sauce
1 tablespoon vegetable oil
One 1 1/2 lb piece skin-on boneless salmon
Salt
Directions:
Directions:
Combine the sake, mirin and soy sauce in a small bowl, set teriyaki sauce aside
Heat 1 tablespoon oil in a large skillet over medium-high
Slice salmon crosswise into 4 portions and lightly season with salt
Cook skin side down until skin is brown and crisp, about 4 minutes
Turn and cook until the other side is just browning, about 2 minutes, transfer to a plate
Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook
until reduced by two-thirds, about 4 minutes.
Add salmon , skin side up and cook, spooning sauce over until sauce is syrupy and salmon is just cooked through, about 2 minutes.

 

 

 

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