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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. each sour cream and mayo
1 c. shredded cheddar cheese
1 t. garlic powder
1/2 t. paprika
1 T. Worcestershire sauce
1 T. lemon juice
salt and pepper to taste
1 lb. lump crab meat

baguette, tortilla chips or crackers
Directions:
Directions:
Preheat oven to 350º

Add all ingredients except crab and mix well. Gently fold in crab. Bake 30 minutes. Serve with chips, crackers and baguette.

 

 

 

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