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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Best Fluffy Pancakes Recipe

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This recipe for Best Fluffy Pancakes is from The Book Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-Purpose Flour (290g/10 oz)
¼ cup Granulated Sugar or sweetener (60g/2 oz)
4 tsp Baking Powder
¼ tsp Baking Soda
½ tsp Salt
1¾ cups Milk (440ml)
¼ cup Butter (60g/2 oz)
2 tsp Pure Vanilla Extract
1 Large Egg
Chocolate Chips or Blueberries (optional)
Directions:
Directions:
1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla and egg.

2. Use a wire whisk to mix the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour of the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

3. Set the batter aside and allow to rest while heating up your pan or griddle.

4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. (Add chocolate chips or fruit to cook into pancake)

5. When bubbles cover the surface pretty thoroughly, flip with a spatula and cook until golden. Repeat with remaining batter.

6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 mins

 

 

 

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