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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butter Pecan Bread Recipe

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This recipe for Butter Pecan Bread is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups light brown sugar
1/2 cup granulated sugar
1 1/4 cup butter, melted
4 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 1/2 cups self-rising flour
1 1/2 cups chopped pecans
Directions:
Directions:
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.

In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.

Turn mixer to low and mix in the flour until just combined. Fold in the pecans
.
Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.

Cool completely in the pan, and then cut into squares.
Personal Notes:
Personal Notes:
If you don’t have self rising flour: 1 cup self rising flour = 1 cup all purpose flour = 1 1/2 teaspoons baking powder + 1/2 teaspoon kosher salt.

These are crazy rich and delicious! Buttery, moist and like eating the best of butter pecan ice cream and pecan pie! Easy and fast, I think I might have a touch of Southern in me!

 

 

 

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