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BBB Smoked Meatballs Recipe

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This recipe for BBB Smoked Meatballs is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:

4 pounds 80/20 ground beef
2 pounds Italian pork sausage
8 ounces bread crumbs
3 eggs
1/4 cup half and half
4 cloves of garlic, minced
1 medium Vidalia onion, chopped and sautéed
6 teaspoons brown sugar
1 tablespoon Colden's Freakin' Greek Rub
1 tablespoon Ron's Screamin' Pig Rub

BBQ SAUCE:

2 1/4 cups grape jelly
2 1/4 cups Harry's Secret Sweet Sauce
ADDITIONAL ITEMS:
Directions:
Directions:
INSTRUCTIONS:

Mix all ingredients for the meatballs together.
Use ice cream scooper to form meatballs.
Pre-heat your recteq to 250ºF.
Place meatballs in a large baking pan in a single layer for cooking.
Cook for 1-1.5 hours or until internal meatball temperature reaches 160ºF.
While meatballs are cooking, heat BBQ sauce ingredients on stovetop until all ingredients are combined.
Once meatballs have reached 160ºF removed from recteq, pour off any excess liquid, add BBQ sauce mixture, and return to recteq for an additional 30 minutes at 350ºF.
SERVING SUGGESTION:

 

 

 

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