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Crack Chicken Quiche Recipe

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This recipe for Crack Chicken Quiche is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) frozen deep-dish pie crust
1 cup cooked chopped chicken
½ cup cooked chopped bacon
¾ cup shredded cheddar cheese
3 eggs
1 cup heavy cream or milk
3 Tbsp bottled Ranch dressing
Directions:
Directions:
Preheat oven to 350ºF.
Spread cooked chicken and bacon in bottom of pie crust. Top with shredded cheddar cheese.
Whisk together eggs, heavy cream and Ranch dressing. Pour egg mixture over chicken and cheese mixture in pie crust.
Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

 

 

 

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