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The Best Christmas Breakfast Casserole Recipe

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This recipe for The Best Christmas Breakfast Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, cooked and crumbled
6 eggs (or more if for a crowd)
1 cup half and half
salt and pepper to taste
4 slices bread, broken into pieces
1 ½ cup cheddar cheese, shredded
Directions:
Directions:
Grease a casserole dish and preheat the oven to 350°F (180ºC).

In a non-stick skillet, cook the sausages, breaking them until they brown, and drain excess grease.

In a bowl, mix the eggs, half and half, and season with salt and pepper.

Add the sausages, bread, and half of the cheese and mix to combine.

Transfer to the baking dish and top with the rest of the cheese (you can refrigerate covered with foil overnight or until ready to bake if you want to make this casserole ahead of time).

Bake for 30 minutes, or until the cheese is bubbly and the egg mixture has set.

 

 

 

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