Italian Meatloaf Recipe

Tried it? Rate this Recipe:

This recipe for Italian Meatloaf is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 large eggs 1 pound 85% lean ground beef 1 pound sweet Italian sausage 1/2 cup freshly grated Parmesan cheese 1 tsp. garlic powder 1 tsp. onion power 1 tsp. Italian seasoning Italian bread crumbs 1 cup mozzarella cheese Your favorite marinara sauce - homemade or bought. Don't be stingy. I'd suggest the equivalent of 2 jars.

Directions:	Directions: Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Starting with the meat, add all the seasonings and ingredients except save some of the marinara sauce and all of the mozzarella cheese to top it with later. Transfer mixture to prepared dish and shape into a 9x5-inch oval. Pour sauce over meatloaf. Cover with foil and bake for 1 hour. Uncover, drain some of the grease off and top with the mozzarella cheese. Place under broiler until cheese is melted. Let rest 10 minutes. Slice meatloaf and sprinkle with basil if desired.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

21W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Italian Meatloaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: