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Slow cooker sweet and sour meatballs Recipe

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This recipe for Slow cooker sweet and sour meatballs is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen frozen meatballs
1 (20 oz.) can pineapple chunks, drained and juices reserved
3/4 cup packed brown sugar
3 tablespoons cornstarch
1/4 cup white vinegar
3 tablespoons soy sauce
1 clove garlic, minced
Salt and pepper, to taste
2 cups diced sweet peppers
Hot cooked rice, for serving
Sliced green onion, for garnish (optional)
Directions:
Directions:
Place meatballs in a lightly greased slow cooker. Drain juice from canned pineapple into a glass measuring cup. Add enough water to equal 1 1/2 cups.
Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker.
Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened.
Serve over rice. Garnish with green onion, if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
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