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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wendy's Chili Copycat Recipe

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This recipe for Wendy's Chili Copycat is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
One 29 oz can tomato sauce
One 29 oz can kidney beans (with liquid)
One 29 oz can pinto beans (with liquid)
3 medium tomatoes
1 c diced onion
½ c diced green chili (I used seeded jalapeno)
¼ c diced celery
3 TBS chili powder
2 tsp cumin
2 tsp salt
1 ½ tsp black pepper
2 c water
Directions:
Directions:
1. Brown ground beef and drain fat
2. In a large pot combine ground beef and all the other ingredients. Cook 2-3 hours string every 15 minutes. (I used the crock pot)

 

 

 

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