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"The belly rules the mind."--Spanish Proverb

EASY CROCK POT SWEET AND SOUR MEATBALLS Recipe

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This recipe for EASY CROCK POT SWEET AND SOUR MEATBALLS is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(9 -10 ounce) jar sweet and sour sauce
1⁄4 cup packed light brown sugar
3 tablespoons soy sauce
1⁄2 teaspoon garlic powder
1⁄2 teaspoon black pepper
2 1⁄2 bs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained
Directions:
Directions:
If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.

Place all ingredients in the slow cooker; stir gently then cover with the lid.

Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.

Carefully remove the lid to allow steam to escape.

Serve directly from the slow cooker over rice.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
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