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Giant Cream Puff Recipe

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This recipe for Giant Cream Puff is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup water
1 stick of oleo
1 cup of flour
4 eggs
Filling
8 oz cream cheese
(2) ½ cup milk
(2) 3 oz packages of instant vanilla pudding
16 oz Cool Whip
1 bottle of magic shell chocolate topping
Directions:
Directions:
Crust: Bring water and oleo to a boil, add flour. Mix until if forms a ball. Take off heat and beat in 1 egg at a time. Bake in a 9 x 13 ungreased pan at 400F for 25 minutes. Cool. If bubbles form while baking, prick with toothpick after baked

Filling: Beat together cream cheese, milk and pudding and pour over crust. Spread container of cool whip. Dribble magic shell on top and refrigerate until cool.

 

 

 

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