Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Thai Chicken Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Chicken Cabbage Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless boneless chicken
8 cups chicken broth
2 leeks sliced
6 carrots, cut into 1” pieces
1 medium head cabbage
8oz package of egg noodles
1 tsp Thai chili sauce
Directions:
Directions:
Place chicken breasts and broth and let simmer for 20 minutes, or until chicken is cooked. Remove and set aside

Put the leeks and carrots into the pot to simmer for 10 minutes. Shred the cooled chicken add to the pot.

Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew.

Serve hot and flavor with the Thai chili sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!