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Mediterranean Quinoa Salad Recipe

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This recipe for Mediterranean Quinoa Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cubes chicken bouillon
1 clove garlic smashed
1 cup uncooked quinoa
2 large cooked chicken breasts cut into bit sized pieces
1 large red onion diced
1 large green pepper diced
1 cup chopped Kalamata
½ cup crumbled feta cheese
¼ cup fresh parsley
¼ cup chopped fresh chives
½ tsp salt
2/3 cup fresh lemon juice
1 TBSP balsamic vinegar
½ cup olive oil
Directions:
Directions:
Bring water to a boil, bouillon cubes and garlic. Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water- has been absorbed, 15-20 minutes.

Discard the garlic and scrape the quinoa into a large bowl.

Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives and salt into the quinoa.

Drizzle with the lemon juice, balsamic vinegar and olive oil. Stir until evenly mixed.

 

 

 

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