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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Calabash Shrimp Recipe

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This recipe for Calabash Shrimp is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 c. evaporated milk
1 c. self rising flour
1/2 t. each of garlic salt, black pepper and paprika
oil for frying
1 1/2 lbs. peeled and deveined shrimp
Directions:
Directions:
Whisk together eggs and milk. Whisk seasonings. Dip shrimp in egg then seasonings. Fry about 2 minutes in hot oil.

 

 

 

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