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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Cranberry Bake Recipe

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This recipe for Sweet Potato Cranberry Bake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes
2 c. cranberries, fresh
1/2 c. packed brown sugar
2 T. melted butter
1/3 c. orange juice

Topping:
1/2 c. chopped walnuts
1/4 c. packed brown sugar
1/2 t. ground cinnamon
3 T. cold butter
Directions:
Directions:
Preheat oven to 350º

Place sweet potatoes in pot of water. Bring to a boil, reduce heat and simmer about 20-30 minutes until tender. Cool, peel and cut into 1/4 inch slices.

Mix cranberries, brown sugar, butter and orange juice. Fold in sweet potatoes. Cover and bake 30 minutes.

Mix first 3 ingredients for topping. Cut in the cold butter. Sprinkle over sweet potatoes. Bake uncovered about 10 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Add more brown sugar if not sweet enough.

 

 

 

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