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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Quick Bread Recipe

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This recipe for Peanut Butter Quick Bread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup milk
• 1 cup granulated sugar
• 1 cup peanut butter
• 2 eggs, room temperature
• 1½ cups flour
• ½ cup old fashioned oats
• 1 tablespoon baking powder
• ½ teaspoon salt
Directions:
Directions:
STEP ONE: Move the oven rack to the center of your oven. Preheat oven to 350°F.

STEP TWO: Prepare an 8×4-inch loaf pan by spraying the pan lightly with nonstick spray and then placing a piece of parchment paper into the pan.

STEP THREE: Pour the milk, sugar, peanut butter, and eggs into a heavy-duty blender or food processor.

Process for 1 to 2 minutes until a smooth batter forms. Adjust the time based on the strength of your appliance.

STEP FOUR: Next, add the flour, oats, baking powder, and salt to the wet ingredients. Process until smooth, about 1 minute.

STEP FIVE: When your batter is smooth, pour the peanut butter mixture into the prepared loaf pan.

STEP SIX: Place in the oven and bake for 1 hour and 10 minutes or until a toothpick comes out clean or with just a few crumbs on it.

STEP SEVEN: Remove from the oven and let it rest in the pan for 10 minutes on a cooling rack before removing.

 

 

 

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