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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Salsa with Cinnamon Crisps Recipe

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This recipe for Fruit Salsa with Cinnamon Crisps is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 granny smith apples
1 lemon
1 cup melon finely diced your favorite variety or kiwi
1 pound strawberries
½ pound raspberries
4 tablespoons preserves I used raspberry
Directions:
Directions:
cinnamon crisps

Preheat oven to 350°F. Combine cinnamon & sugar. Set aside.

Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.

Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

fruit salsa

Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.

Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit.

Allow to sit at room temperature at least 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
spendwithpennies.com

 

 

 

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