Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Gravy is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1/4 teaspoon onion powder
1/8 teaspoon white pepper
1/4 teaspoon sea salt, plus more to taste
2 cups chicken broth
1 cup water
1/2 teaspoon beef bouillon granules
Directions:
Directions:
Melt butter in a saucepan over medium heat.

Add flour, onion powder, white pepper, and salt to the melted butter and stir to make a smooth paste (roux). Continue cooking over medium heat for 1-2 minutes, just until the roux begins to brown.

Whisk the mixture continuously while slowly adding chicken broth to the pan until a smooth liquid forms.

Add the water and bouillon and bring the mixture to a simmer. Continue whisking and heating until the gravy thickens, 1-2 minutes.

Season to taste with additional salt and pepper, if desired.

Remove from heat and serve over hot mashed potatoes.

Store in a sealed container in the fridge, for up to 7 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!