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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Bread Recipe

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This recipe for Pistachio Bread is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2 3.4 oz. boxes pistachio instant pudding mix
4 eggs
1/4 cup vegetable oil
1/8 cup water
1 cup sour cream
1 cup chopped pistachios (optional)
Directions:
Directions:
Mix ingredients together until well combined. Set aside.
Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (2 TB sugar and 1 tsp. cinnamon) on the inside.
Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.

Optional Glaze:
Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.

Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Personal Notes:
Personal Notes:
Very mild flavor, but tasty! Not very carb friendly, but a delicious treat!

 

 

 

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