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Chicken and Dumpling Soup Recipe

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This recipe for Chicken and Dumpling Soup is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
2 tbsps Butter
1 large onion chopped
1 Cup sliced carrot
1 Cup sliced celery
5 Cups chicken broth
1 tsps chicken base
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
1 lb precooked chicken

Dumplings:
1 Cup flour
1 tsp baking powder
1/2 Cup milk
Directions:
Directions:
In 4 quart sauce pan heat butter over medium heat.
Add onion, carrot and celery and cook stirring until softened.
Add broth, salt, pepper and thyme and bring to boil. Simmer while preparing dumplings.

In a medium bowl mix flour, baking powder and milk into soft ball. Roll out on floured surface to about 1/4 inch thick. Cut into one inch squares and drop dumplings into hot soup and cook for about 10 minutes until cooked through.

Add chicken pieces and simmer until hot and soup is slightly thickened.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Excellent comfort food for cool days. Since we discovered this recipe, it has become one of our favorites. We recommend it for grandchildren. Our bold prediction: they will love it.

 

 

 

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