Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Belly Burnt Ends Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Belly Burnt Ends is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs pork belly
3 tbs olive oil
1 cup dry rub of your choice

SAUCE:
1 cup BBQ sauce
3 tbsp butter
2 tbsp honey
Directions:
Directions:
Trim skin and fat from back of pork and cut into 2 inch cubes. Place in large bowl, add olive oil and dry rub and mix together. Place wire on smoker rack, smoke uncovered for 3 hours at 230 degrees.

Remove and place in a foil pan and add BBQ sauce, butter, and honey. Cover and place back in smoker and cook for 90 minutes. Remove foil and smoke for another 15 minutes.

ENJOY!
Preparation Time:
Preparation Time:
4.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!