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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickle Wraps Recipe

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This recipe for Pickle Wraps is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg black forest ham lunch meat
8oz softened cream cheese (regular cream cheese is fine if you don't like chives)
1 jar of dill pickle spears ( I prefer Classen, but any dill pickle works!)
Directions:
Directions:
Generously spread cream cheese over 1 slice of ham and then roll it around 1 pickle spear. Repeat until you run out of pickles!

Refrigerate for 30 minutes and then slice each roll into 4-5 pieces. Serve!
Number Of Servings:
Number Of Servings:
a lot :)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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