Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Hot Bacon Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Bacon Dressing is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Bacon, finely chopped
Olive oil, as needed (see note)
½ medium Red Onion, minced
½ c Sugar (see note)
½ c White Vinegar (see note)
Salt and Pepper
Directions:
Directions:
Fry bacon, saving the drippings.
Add onion, sugar and vinegar. Cook until sugar is dissolved and slightly thickened.
Add desired amount of salt and pepper

To serve, Toss over the Spinach.
Personal Notes:
Personal Notes:
Olive Oil: if you don’t render enough fat from your bacon, just add olive in until you reach ¼ cup.

Minced Shallot works too.

Sugar: This dress in sweet. If you don’t like overly sweet dressings, feel to start with 1 or 2 tablespoons of sugar and increase as you see fit.

Vinegar: I always use white vinegar, but cider vinegar, red wine vinegar, or white wine vinegar are also good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!