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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Parmesan Crusted Pork Chops Recipe

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This recipe for Baked Parmesan Crusted Pork Chops is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - ½ inch thick boneless Pork Chops
2 large Eggs, beaten
¾ teas. Garlic Salt, divided plus additional
¼ teas. Pepper
3 Tbsp. Milk
1 c Panko Breadcrumbs
⅔ c grated Parmesan Cheese
1 teas. Lemon Pepper
1 teas. Onion Powder
½ teas. Italian Seasoning
¼ c Butter, melted
Directions:
Directions:
Preheat the oven to 350º. Spray baking sheet fitted with a baking rack. Line baking sheet with foil.
Beat together eggs, milk, ¼ teas. garlic salt and ¼ teas. pepper.
Mix breadcrumbs, Parmesan, lemon pepper, ½ teas. garlic salt, onion powder and Italian seasoning.
Season each pork chop lightly with garlic salt and dip each in egg wash.
Dredge chops in seasoned breadcrumbs. Press breadcrumbs firmly onto each pork chop. Arrange on the baking rack.
Drizzle each chop with melted butter.
Bake for 30 minutes or until fork tender.
To brown further, at the end of baking, increase the oven temperature to broil. Turn once to brown both sides evenly.
Rest for 5 minutes, then serve.

 

 

 

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