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Lemon Butter Chicken Recipe

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This recipe for Lemon Butter Chicken is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Thighs or Chicken Tenders, cut in to bite size pieces
Season to taste
3 Tbsp. Butter
Olive Oil
3 Garlic cloves, minced
1 cup Chicken Broth
½ c Heavy Cream
¼ c grated Parmesan Cheese
Juice of 1 Lemon
2 c Baby Spinach (stems removed) cut in to small pieces
Directions:
Directions:
Season chicken.
Sear chicken pieces in olive oil, about 2-3 minutes. Set aside.
Melt butter, add garlic and cook.
Stir in chicken broth, heavy cream, parmesan and lemon juice.
Bring to a boil, stir in spinach and simmer until spinach has wilted and the sauce has thickened. Sauce can be made thicker by using flour or cornstarch.
Add chicken and serve over rice.
Personal Notes:
Personal Notes:
Kingsford Garlic & Herbs all-purpose seasoning…Rustic Tuscan Style is a good taste for this recipe.

 

 

 

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