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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goat Balls Recipe

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This recipe for Goat Balls is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ready-to-bake biscuit dough (8 pieces)
8 oz. Wheel of Brie, divided into quarter-ounce bits
Flour as needed
Powdered Sugar, as needed
Blackberry Sauce r favorite Jelly
Directions:
Directions:
Cut one piece of the biscuit dough into four equal parts. (About 32).
Wrap each part around a quarter-ounce of Brie, than lightly roll dough ball in flour and place onto baking sheet. Cover with plastic wrap and place into freezer, until ready to cook. Using a deep fryer or heavy-bottom pot, bring oil to a temperature of 350º.

Fry each ball for about 4 minutes before placing onto a plate with a napkin to absorb oil.

Drizzle with favorite sauce (blackberry or raspberry) and dust with powdered sugar.

 

 

 

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