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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

14 Karat Cake Recipe

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This recipe for 14 Karat Cake is from Gnatiuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup oil
2 cups sugar
4 eggs
2 cups flour
3 cups finely grated carrots
1 pkg. chopped black walnuts (optional)
1 tsp cinnamon
2 tsp baking soda
1/4 tsp salt

Frosting:

1 cube butter
8oz cream cheese
1 box powdered sugar
Vanilla
Directions:
Directions:
Beat eggs, add oil and mix. Add sugar and dry ingredients. Bake at 350º for 40 minutes or until done. Let cool.

Mix all frosting ingredients together and frost cake.
Personal Notes:
Personal Notes:
This recipe has been passed down through Courtney's family for years!

 

 

 

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