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One-Pan Garlic Butter Chicken Recipe

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This recipe for One-Pan Garlic Butter Chicken is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teas. Italian Seasonings
2 Tbsp. Lemon Juice
1 Tbsp. Sriracha
½ c low-sodium Chicken Broth
1 lb. Asparagus, trimmed
1 Tbsp. Parsley, minced
Directions:
Directions:
Toss Chicken with spices (salt, onion powder, garlic powder and pepper).
Melt ¼ c butter and 1 teas. Olive Oil.
Cook chicken until all sides are golden brown and add 1 teas. minced garlic and Italian seasoning and cook for about 30 seconds. Set chicken aside.

In same skillet, add remaining teaspoon of minced garlic and add chicken broth to deglaze the pan. Add remaining ¼ c butter, lemon juice and sriracha.

Add asparagus and cook to desired tenderness. Add chicken and stir to reheat.

Garnish the chicken and asparagus with parsley and lemon slices.

 

 

 

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