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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8-9 oz. Corn Puffs
1 c Butter (2 sticks)
1 c Brown Sugar
½ c Light Corn Syrup
2 teas. Vanilla
1 teas. Baking Soda
Directions:
Directions:
Preheat oven to 250º

Bring butter, brown sugar and corn syrup to boil. Cook for 2 minutes stirring constantly.
Remove from heat and add vanilla and baking soda. Mixture will foam up.
pour over puff corn and toss gently to fully coat.
Place on a cookie sheet that has been sprayed with cooking spray.

Bake for 45 minutes, stirring every 15 minutes.

Break apart and store at room temperature in airtight container.

 

 

 

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