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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snickerdoodle Zucchini Bread Recipe

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This recipe for Snickerdoodle Zucchini Bread is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Coconut Oil, melted
3 Eggs
1 ¼ c Sugar
1 teas. Vanilla
3 c Flour
2 teas. Cinnamon
1 teas. Baking Soda
½ teas. Cream Tartar
1 teas. Salt
2 c Zucchini, grated, wet…do not dry it out

½ c Sugar
1 teas. Cinnamon
¼ teas. Cream of Tartar
Directions:
Directions:
Preheat oven 350º. Spray 2 loaf pans with cooking spray of choice.
Beat oil, eggs, sugar and vanilla.
In separate bowl mix together flour, cinnamon, baking soda, cream of tartar and salt.
Add dry mixture into the wet mixture and mix well.
Add zucchini to the batter, mixing well.

In separate bowl, combine cinnamon, sugar and cream of Tartar to create topping.
Divide batter in half between two pans and sprinkle with sugar mixture on top of each loaf.

Bake 45-50 minutes

 

 

 

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