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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Keebler Almond Shortbread Cookies Recipe

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This recipe for Keebler Almond Shortbread Cookies is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Butter
½ c Sugar
½ c Powdered Sugar
1 Egg, beaten
¼ teas. Butter Buds (powdered butter flavoring)
1 teas. Vanilla
2 teas. Almond extract
½ teas. Cream of Tartar
½ teas. Baking Soda
¼ teas. Salt
1 ¾ c Flour
½ c Almonds, chopped finely
Directions:
Directions:
Measure flour, cream of tartar, and baking soda and set aside.
Beat butter, and both sugars together until fluffy. Add beaten egg, vanilla, almond extract, butter buds and salt. Beat until well blended.
Add flour, cream of tartar and baking soda mixture about a third at a time until smooth.
Stir in Almonds with a spoon.

Chill dough for 30 minutes.

Roll cookies dough in 1 ¼inch balls and place on ungreased cookie sheet. Flatten balls until they are about ¼ inch thick.

Bake for 12-15 minutes until edges are lightly brown.

 

 

 

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