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Mandarin Orange and Pineapple Cake Recipe

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This recipe for Mandarin Orange and Pineapple Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
Ingredients on box to make cake (usually eggs and oil)
15 oz. Can Mandarin Oranges, drained

Frosting:
16 oz. Container Cool Whip
15 oz. Can Crushed Pineapple with juice
15 oz. Can Mandarin Oranges drained, to lay on top
3..4 oz. Pkg. Instant vanilla Pudding Mix
Directions:
Directions:
Preheat oven to 350º. Coat 9x13 cake pan with nonstick spray.
Prepare cake batter according to mix directions.
Add the drained mandarin oranges.

Bake in prepared dish for 25-30 minutes. Cool completely.

Make topping with cool whip, vanilla pudding and pineapple mixed together.
Spread evenly on top of cooled cake.
Top with mandarin orange slices.

Cover and chill.

 

 

 

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