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Jalapeno Bacon Cheeseball Recipe

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This recipe for Jalapeno Bacon Cheeseball is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese softened
3 jalapeņos seeded and finely chopped, divided
1 cup shredded cheddar cheese
8 slices of bacon cooked and chopped, divided
1/4 cup green onions chopped
1 teaspoon seasoning salt
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon cumin
1/2 cup pecans coarsely chopped
Directions:
Directions:
In a medium-sized bowl, stir together cream cheese, half of the jalapeņos, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.

On a large plate combine other half of the bacon, jalapeņos, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.

Cover with saran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
Number Of Servings:
Number Of Servings:
12

 

 

 

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