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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken wings recipe Recipe

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This recipe for Chicken wings recipe is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
6 tablespoons paprika
3 teaspoon garlic powder
3 teaspoon black pepper
3 teaspoon salt
9 tablespoons butter
30 chicken wingettes just means tips removed, thawed
Directions:
Directions:
Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.

In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!
Number Of Servings:
Number Of Servings:
30

 

 

 

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