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Rye Bread Recipe

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This recipe for Rye Bread is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed grains
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
¼ cup molasses
2 cups hot water
½ cup raisins
½ tbsp vinegar
Directions:
Directions:
Bake at 350˚F for one hour
Number Of Servings:
Number Of Servings:
Yield - 1 loaf
Personal Notes:
Personal Notes:
May need to add a little extra hot water to get desired consistency

 

 

 

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