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Roasted Brussel Sprouts with Bacon and Balsamic Glaze Recipe

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This recipe for Roasted Brussel Sprouts with Bacon and Balsamic Glaze is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels sprouts, halved
6 bacon strips, chopped
2 T. olive oil
½ tsp. salt
½ tsp. pepper
2 T. balsamic glaze
Glaze:
½ c. balsamic vinegar
½ c, honey
dash salt
Directions:
Directions:
Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
For glaze: In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Bring mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat.

 

 

 

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