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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Recipes We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons oil
2 medium onions, sliced
2 green peppers, sliced
1 cup mushrooms, sliced
1/8 teaspoon pepper
1 bay leaf
1 teaspoon salt
2 No. 2 cans tomatoes
½ clove garlic, chopped
1/8 teaspoon dried thyme
1 tablespoon chopped parsley
3 pounds cooked shrimp
6 cups cooked rice
Directions:
Directions:
Heat oil in heavy saucepan. Add sliced onions, green peppers, mushrooms, salt and pepper, and bay leaf. Cover; simmer 5 minutes over low heat. Add tomatoes (solid and juice), garlic, thyme, and parsley. Cover; simmer 30 minutes, stirring every 5 minutes. Add shrimp to sauce. Simmer together at least 15 minutes over low heat. Serve from casserole, with hot steamed rice.

 

 

 

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