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Funnel cake Recipe

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This recipe for Funnel cake is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 Tbsp sugar
1 cup milk
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup confectioner’s sugar for sprinkling on top
vegetable oil for frying

Directions:
Directions:
In a large, thick-bottomed skillet, pour oil to about 2 inches deep. Preheat over medium-high heat while you make the batter.

In a large mixing bowl with a hand mixer, beat eggs, sugar, milk, flour, baking powder, and salt until smooth.

Test your oil by dropping a tiny sprinkling of flour into it. If the flour sizzles, the oil is hot enough and test at 370-375F (187-190C) using a thermometer. Once it tests hot enough, turn the temperature down to medium.

The portion about ½ cup of batter into a measuring cup. Slowly drizzle batter into oil in a thin stream, swirling and crisscrossing the batter over itself.

Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel-lined plate.

Dust with powdered sugar and serve warm.

Repeat with remaining batter but make sure that oil returns to temperature in between batches.

 

 

 

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