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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HONEY BUTTER ROLLS Recipe

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This recipe for HONEY BUTTER ROLLS is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rhodes Yeast Dinner Rolls thawed but still cold
4 tablespoons butter
2 tablespoons honey
Directions:
Directions:
Cut each roll into 4 pieces. Melt butter and honey together and stir to combine.

Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of
a sprayed muffin pan.

Drizzle any left over honey butter mixture over rolls.

Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup.

Remove plastic wrap and bake at 350°F 10-12 minutes.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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