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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
1 c. flaked coconut
1 box german chocolate cake mix
Eggs, oil & water (per cake mix instructions)
½ c. butter
1 block cream cheese
3½ c. powdered sugar
Directions:
Directions:
Butter the bottom of a 9x13 pan; Sprinkle the pecans & coconut in the pan. Prepare cake mix according to package directions & pour over pecans & coconut.

Combine butter, cream cheese & powdered sugar - mix well. Drop in dollops of cream cheese mixture in the cake batter. Use knife to swirl a little. Bake at 350º for one hour.

This cake is not pretty - but is very tasty! We like it plain or with vanilla ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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