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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Mixture:
10 c. Granny Smith apples (peeled, cored & sliced)
1 c. brown sugar
1 T all-purpose flour
1 t ground cinnamon

Crisp Mixture:
2 c. quick-cooking oats
2 c. all-purpose flour
2 c. packed brown sugar
½ t. baking powder
½ t. baking soda
1 c. (2 sticks) butter (cubed)
Directions:
Directions:
Preheat oven to 375º & prepare a 9x13 pan with baking spray or coat with butter.

Place sliced apples in a bowl & add brown sugar, flour & cinnamon. Stir gently & make sure every piece of apple is covered in the mixture.

Combine the first five crisp mixture ingredients together. Add in the cubed butter & use your hands to combine. You want the butter to end up pea-sized and coated entirely.

Spread 3 cups of the mixture on the bottom of your prepared pan & press flat. Add the apple mixture on top & press down with rubber spatula. Pour remaining crisp mixture over the top of the apples & bake uncovered for 35-45 minutes.
Number Of Servings:
Number Of Servings:
12 Large
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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