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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mediterranean Chickpea Salad Recipe

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This recipe for Mediterranean Chickpea Salad is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 tablespoon lemon zest
2 tablespoons lemon juice
3/4 teaspoon sea salt
1 Tbsp basil (to taste)
Freshly ground black pepper
2 cups cooked chickpeas, drained and rinsed
1 small onion finely diced
1 cup cherry tomatoes, halved
½ cup sliced black olives
1 cucumber, chopped
⅓ cup chopped roasted red peppers
¼ cup finely chopped parsley
3 ounces Feta cheese
Directions:
Directions:
In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, olives, basil and several grinds of pepper.



Add the chickpeas, tomatoes, cucumbers, red pepper, onion and parsley to the bowl and toss. Add feta and lightly mix.
Personal Notes:
Personal Notes:
Can be used as a main dish as well.

 

 

 

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