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White Chocolate Chunk Cranberry Cookies Recipe

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This recipe for White Chocolate Chunk Cranberry Cookies is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks, soft/room temperature)
1 c. brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla extract
3 c. oatmeal (quick cook or old fashioned)
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. white chocolate chips
3/4 c. dried cranberries
Directions:
Directions:
Preheat oven to 350 degrees.

In large mixing bowl, cream together butter and sugars. Add eggs and vanilla and combine. Set aside.

In another bowl, combine oatmeal, flour, baking soda and salt. Gradually add this dry ingredient combination to the butter/sugar mixture. Mixture will will be thick. Lastly, fold in white chocolate chips and cranberries.

By the teaspoonful, drop cookie batter on to an ungreased cookie sheet. (About a dozen per cookie sheet.) Bake at 350 degrees for 10-12 minutes or until golden brown. Let cool on sheet for a couple minutes and transfer cookies to a cooling rack.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
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