Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Homemade Cream of Chicken Soup Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Cream of Chicken Soup Recipe is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons butter
3 to 4 Tablespoons flour organic cornstarch
1/2 cup milk or cream
1/2 cup chicken broth
1/4 teaspoon salt
dash of pepper
Directions:
Directions:
In a saucepan over medium-low heat, melt butter.

Whisk in flour. It will make a thick paste, continue whisking for about a minute to cook out the raw flour taste.

Slowly whisk in liquids. Bring to a simmer (barely a boil), adding more liquid if it becomes too thick. It will thicken up more as it cools.

Remove from heat and stir in salt and dash of pepper.

NOTES:

Need a cream of celery substitute: saute a 1/4 cup of finely diced celery in butter before adding flour and other ingredients.

Need a cream of mushroom substitute: saute a 1/4 cup of finely chopped mushrooms in butter (or fat source) before adding flour and other ingredients.
Personal Notes:
Personal Notes:
melissaknorris.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!