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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Copycat Olive Garden Breadsticks Recipe

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This recipe for Copycat Olive Garden Breadsticks is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsp of warm water 115˚F is perfect
2 tbsp granulated sugar
1 ¼ tsp dry active yeast or 1¼ oz packet
1½ tsp salt
3 tbsp oil
3-3¼ cups all-purpose flour

Topping

4 tbsp butter
1 tsp salt
½ tsp granulated garlic
Directions:
Directions:
In the bowl of a stand mixer, combine yeast & sugar with warm water and then wait until yeast proofs (about 5 minutes)
.
Add salt, oil & 2 cups of the flour. Mix on low with the paddle attachment to combine.
On low, slowly add the remaining flour until the dough is smooth.

Switch to the dough hook & knead the dough for 10 minutes.

Place the dough into a large, greased bowl. Cover & set in a warm place to rise for 1 hour.

Punch dough down & place on a lightly floured surface. Roll dough into one big log
.
Divide that log into the number of breadsticks you want. (This will make approx 24 breadsticks)

Roll out each piece into a long, thin stick. Place on a parchment-lined baking sheet about 1-inch apart.

Cover the breadsticks with a towel (or lightly greased plastic wrap), & let rise until double in size; approx 30 to 60 minutes.

Lightly spray the tops of the breadsticks with cooking spray before baking.

Bake at 425 degrees for 12-14 minutes or until golden brown.

Melt the remaining butter in the microwave.

In a small bowl, combine the salt & granulated garlic – mix.

Remove breadsticks from oven & immediately brush the tops with the melted butter & sprinkle with salt/garlic mixture.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
kleinworthco.com

 

 

 

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