Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lactation Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lactation Cookies is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 cup brown sugar
4 T water
2 T ground flax seed meal
2 eggs
2 t vanilla extract
2 cups flour
1 t baking soda
1 t salt
2 cups plain uncooked oats
1-2 cup chips (chocolate, butterscotch, white etc)
2-4 T brewers yeast (I use 4)
Directions:
Directions:
Preheat oven to 350º

Mix flax seed and water and let sit for 3-5 minutes

beat butter sugar and brown sugar

Add eggs and mix.

Add flax seed mixture and vanilla. Mix

Combine flour, brewers yeast, baking soda, and salt.

Add the flour mixture then the oats.

Add the chips.

Drop by tablespoonfuls on a baking sheet.

Bake 12 minutes or until lightly brown.

Let cool a few minutes before moving to a cooling rack.
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
from somewhere on pinterest

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!