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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Baked Chicken, Ham, and Cheese Recipe

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This recipe for Creamy Baked Chicken, Ham, and Cheese is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
¾ teaspoon kosher salt
½ teaspoon ground black pepper
4 thin slices country ham
4 slices Provolone cheese
1 (10.5-ounce) can cream of chicken soup
¼ cup dry white wine
¼ teaspoon ground paprika
hot cooked rice to serve
Directions:
Directions:
1. Preheat oven to 350° spray a through 13 x 9” baking dish with cooking spray.

2. Place chicken and prepared pan; sprinkle with salt and pepper. Top with ham and
cheese. In a small bowl stir together soup and wine; pour onto chicken. Sprinkle
with paprika.

3. Bake until instant read thermometer inserted into thickest portion of chicken
registers 165º, about 40 minutes. Serve with rice.
Personal Notes:
Personal Notes:
Recipe comes from Paula Deen magazine November December 2022.

 

 

 

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