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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Coconut Rice Recipe

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This recipe for Coconut Rice is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C jasmine rice
1 (13.5 oz) can coconut milk
1 1/2 c water or coconut water
Directions:
Directions:
lace jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of sieve with your hand or against the sink.
Heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat. Bring to a boil, season with salt (add to taste, I use about 1/2 - 3/4 tsp) add rice and bring to a simmer.
Reduce heat to low, cover and simmer until water has been absorbed (you may find there's a few small pools of liquid at the top and that's fine), about 17 - 20 minutes.
Remove from heat let rest covered 15 minutes. Uncover, fluff with a fork and serve warm.
Notes
Most of the time I serve this rice plain but it's also good with mix ins. Here's some MIX IN IDEAS:
Toasted unsweetened coconut
Sliced almonds
Black beans
Fresh mango
Fresh pineapple
Bell pepper
Cilantro
Lime
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45m

 

 

 

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